Collado Villalba offers a rich culinary experience rooted in traditional Spanish cuisine but also influenced by the diverse population and proximity to Madrid. One of the region’s specialties is “judiones de la Sierra,” a hearty bean stew made with locally grown beans from the Guadarrama area. Another popular dish is roasted lamb, a favorite in many of the region’s rural towns.
The town boasts several excellent restaurants that offer both traditional and modern Spanish dishes. Tapas bars are common, where visitors can enjoy small plates of local delights such as jamón ibérico, chorizo, and Manchego cheese. For those with a sweet tooth, churros con chocolate is a popular choice, especially on cooler days.
For a more immersive experience, the town hosts local food markets and events, such as the annual Feria de la Tapa, where local chefs and eateries showcase their best tapas. This offers visitors an opportunity to indulge in authentic regional flavors while enjoying the lively community atmosphere.