Conil de la Frontera is famous for its fresh seafood, particularly its tuna, which is a staple of the local diet. Visitors can enjoy dishes such as atún encebollado (tuna with onions) or mojama (cured tuna) at the town’s many seafood restaurants. Pescaito frito (fried fish) is another popular dish, made from freshly caught fish from the local waters. Conil is also known for its gazpacho and salmorejo, refreshing cold soups that are perfect for the hot Andalusian climate.
The town’s culinary scene extends to its local markets, where visitors can purchase fresh seafood, meats, and produce. The Mercado de Abastos is the heart of this activity, offering an authentic experience of Andalusian life. Conil also hosts several food festivals throughout the year, such as the Ruta del Atún, which celebrates the town’s tuna heritage with a variety of tuna-based dishes offered at local restaurants.