Crevillente’s cuisine reflects the agricultural abundance of the region, with a focus on fresh, locally sourced ingredients. The town is particularly known for its rice dishes, with “arroz con costra,” a baked rice dish with eggs, meat, and sausages, being a local specialty. Other traditional dishes include gazpacho crevillentino, a hearty stew of game meat, and various tapas featuring olives, almonds, and local produce.
For seafood lovers, the proximity to the coast ensures a supply of fresh fish and shellfish, often prepared in a Mediterranean style with olive oil, garlic, and herbs. Desserts are not to be missed, with “turrón,” a nougat made from almonds and honey, being a regional favorite, especially during holidays.
Visitors can enjoy these local flavors in numerous restaurants and cafes, many of which offer traditional Spanish dining experiences. Crevillente’s food festivals also highlight local produce and recipes, providing a perfect opportunity to taste the town’s culinary heritage.