Cuéllar offers a delectable range of traditional Castilian cuisine that will delight food lovers. The region is known for its roasted meats, particularly suckling lamb (“lechazo”) and cochinillo (roast suckling pig), which are staples of the local diet. These dishes are often cooked in wood-fired ovens, giving them a unique flavor. Locally produced wines, such as those from the nearby Ribera del Duero region, perfectly complement these hearty meals.
In addition to roasted meats, visitors should also try the “sopa castellana” (Castilian garlic soup), a simple but flavorful dish made with garlic, bread, paprika, and sometimes ham or egg. Cuéllar also has a thriving local market scene, where you can purchase fresh produce, cheeses, and traditional pastries like “rosquillas,” a type of doughnut-like treat that is popular during local festivals.