Cunit offers a delectable range of Catalan and Mediterranean cuisine, heavily influenced by its coastal location. Fresh seafood is a staple, with local dishes featuring fish, prawns, and shellfish often paired with traditional Catalan sauces and herbs. One must-try dish is “suquet de peix,” a hearty seafood stew that combines freshly caught fish with potatoes, tomatoes, and a delicious broth.
Another popular dish is “escalivada,” a flavorful mix of roasted vegetables like eggplants, peppers, and onions, often served as a side dish or appetizer. The town also has a strong tradition of rice dishes, including “arroz caldoso” (a soupy rice dish) and the famous Catalan paella, typically prepared with a mixture of seafood and locally sourced ingredients.
Local restaurants and tapas bars offer a wide variety of dishes, with many venues located along the seafront promenade. Whether visitors are looking for fine dining or casual eateries, Cunit provides plenty of opportunities to indulge in delicious meals while enjoying views of the Mediterranean.