Ejea de los Caballeros is a food lover’s paradise, offering a wide range of traditional Aragonese dishes that highlight the region’s agricultural bounty. The cuisine is hearty and flavorful, with an emphasis on locally-sourced ingredients like lamb, pork, and fresh vegetables. One of the city’s signature dishes is “ternasco de Aragón,” a tender roasted lamb dish served with potatoes and herbs. Another popular dish is “migas,” a savory preparation of fried breadcrumbs often served with chorizo, bacon, and eggs.
The city is also known for its high-quality olive oil, which is used in many dishes, as well as its variety of artisanal cheeses. For those with a sweet tooth, “tortas de Ejea” (local cakes) and “frutas de Aragón” (candied fruits) are must-try desserts. Ejea’s local markets and restaurants, such as Restaurante El Salvador and Bar Restaurante Casablanca, offer visitors an authentic taste of the region, with menus that feature seasonal produce and traditional recipes.
Wine lovers will appreciate the selection of Aragonese wines available in the city, particularly those from the nearby Campo de Borja wine region, known for its rich reds made from the Garnacha grape.