The Basque Country is renowned for its gastronomy, and Durango is no exception. Visitors to the city can enjoy a range of traditional Basque dishes, including pintxos (small, tapas-like snacks) made with fresh, local ingredients. Popular pintxos in Durango include grilled mushrooms, cod topped with pil-pil sauce, and anchovy with peppers. Many bars and restaurants throughout the city offer these delicious treats, making it easy to experience the region’s vibrant food culture.
In addition to pintxos, Durango is known for hearty Basque meals such as marmitako, a traditional fish stew, and txangurro, a dish made with spider crab. Basque cider houses, or sagardotegis, serve freshly brewed cider alongside dishes like chorizo and grilled steak. Durango’s local markets, such as the weekly market in Plaza Ezkurdi, offer a chance to sample and purchase local products like cheeses, meats, and freshly baked bread.
For fine dining, Durango has a number of excellent restaurants that combine traditional Basque cooking with modern culinary techniques. The city’s culinary scene also boasts several food festivals, where visitors can experience the best of Basque cuisine while enjoying local entertainment.