Écija is located in the province of Seville, within the autonomous community of Andalusia in southern Spain. The city sits inland, approximately 85 kilometers east of Seville and 50 kilometers west of Córdoba, offering easy access to both of these major Andalusian cities. Écija is nestled in the fertile valley of the Genil River, which is a tributary of the larger Guadalquivir River. This positioning has contributed to its agricultural significance throughout history.
Écija experiences a Mediterranean climate with hot summers and mild winters. It is known as one of the hottest places in Spain, often referred to as “la sartén de Andalucía” (the frying pan of Andalusia). During the peak summer months, temperatures can reach over 40°C (104°F), making spring and autumn the best times to visit for most tourists. Winters are quite mild, with daytime temperatures hovering around 15°C (59°F), making the city pleasant to explore year-round.
The nearby Sierra Morena mountain range to the north provides scenic views, while the plains surrounding the city are ideal for agricultural production. Écija’s location in Andalusia means visitors can easily take day trips to nearby coastal areas or mountainous regions, offering diverse landscapes and experiences.