Écija offers a delicious slice of Andalusian cuisine, with its dishes reflecting the agricultural richness of the region. Olive oil, fresh vegetables, and meats feature prominently in the city’s traditional meals. One must-try dish is “salmorejo,” a creamy cold tomato soup similar to gazpacho, but thicker and topped with boiled eggs and ham. Another local favorite is “flamenquín,” a breaded roll of pork or ham, often served with fries.
The region is also famous for its “aceitunas” (olives) and olive oil-based dishes. Tapas are a big part of the culinary culture here, allowing visitors to sample a variety of local specialties in one meal. In terms of beverages, Écija offers excellent Andalusian wines and sherries, which are often enjoyed alongside tapas.
For visitors wanting an immersive food experience, the local food markets are a must-visit. These markets offer fresh produce, local cheeses, and meats. The city also hosts several food festivals throughout the year, where visitors can enjoy traditional dishes and learn about the culinary heritage of the region.