Figueras offers visitors a delightful culinary experience that showcases the best of Catalan and Mediterranean flavors. The city’s location near the coast ensures an abundance of fresh seafood, while the fertile countryside provides an array of vegetables, olives, and wine. One of the most famous local dishes is suquet de peix, a traditional Catalan fish stew made with a variety of seafood, potatoes, and a rich tomato broth.
For meat lovers, escalivada—a dish made of roasted eggplant, red peppers, and onions—is often served with cured meats such as fuet and botifarra, a local sausage. Figueras is also known for its sweet treats, including crema catalana, a rich custard dessert similar to crème brûlée.
The city’s food scene is complemented by its bustling markets, such as Mercat Municipal de Figueras, where locals and visitors alike can purchase fresh produce and regional specialties. Figueras also boasts a variety of excellent restaurants, from fine dining establishments to cozy tapas bars, where visitors can enjoy the region’s finest cuisine and wines.