Finestrat offers visitors a delicious taste of traditional Valencian cuisine, with local dishes that highlight the region’s agricultural bounty and proximity to the sea. Paella, the world-renowned rice dish that originated in Valencia, is a must-try, often prepared with fresh seafood or a combination of meats and vegetables. Another popular local dish is “arroz a banda,” a seafood rice dish cooked in fish stock, which is a favorite along the coast.
The town’s cuisine is also rich in locally grown produce, such as olives, almonds, and oranges. Local tapas bars offer a variety of small plates, including grilled vegetables, cured meats, and cheeses. Visitors can also enjoy traditional Valencian desserts like “turrón,” a type of nougat made from almonds and honey.
Finestrat’s restaurants offer a mix of traditional and modern dining experiences, from family-run taverns to more upscale venues. Many establishments make use of local ingredients, ensuring that visitors enjoy the freshest flavors the region has to offer. Food festivals, such as the “Tapas Route,” allow tourists to sample the best of Finestrat’s culinary scene.