The cuisine of Galdácano, like much of the Basque Country, is renowned for its simplicity, quality ingredients, and bold flavors. One of the most iconic dishes is pintxos, small appetizers often served in bars and cafes. These bite-sized delights are perfect for sharing and come in a wide variety of flavors, from seafood-based options like grilled octopus to more hearty choices like chorizo and cheese.
The city is also known for its fresh seafood, thanks to its proximity to the coast. Grilled hake, cod in pil-pil sauce, and marmitako (a hearty tuna stew) are among the most popular dishes. For meat lovers, txuleta, a thick, bone-in rib-eye steak cooked over an open flame, is a must-try. This dish is typically enjoyed with a glass of local txakoli, a slightly sparkling, dry white wine that pairs perfectly with the region’s cuisine.
Galdácano’s restaurants and cafes offer a mix of traditional Basque flavors and contemporary cuisine, with local favorites such as the Asador Borda Berri restaurant providing a welcoming space for food lovers to indulge in local dishes.