Getafe’s culinary scene is a reflection of its location within the Madrid metropolitan area, offering a blend of traditional Spanish and Castilian dishes. One of the city’s most famous culinary offerings is cocido madrileño, a hearty chickpea stew with meat and vegetables, commonly found in local taverns and restaurants. This dish is a staple of Madrid’s regional cuisine and is a must-try for visitors.
Tapas culture is also alive in Getafe, with a wide range of small plates like jamón ibérico, tortilla de patatas (Spanish omelet), and gambas al ajillo (garlic shrimp). For dessert, traditional sweets like churros con chocolate or rosquillas are popular choices. The city also has a number of markets where visitors can experience fresh, local ingredients, including the Mercado Municipal.
For those looking to explore local dining, Getafe offers a mix of casual taverns and more upscale restaurants. Some local favorites include Casa de Pías for traditional fare and Restaurante El Coto de la Sarina for a more contemporary take on Spanish cuisine.