The cuisine in Grado is deeply tied to the flavors of Asturias, with hearty, rustic dishes that reflect the agricultural abundance of the region. The town is famous for its “fabada asturiana,” a rich bean stew made with chorizo, morcilla (blood sausage), and pork, which is a must-try for any visitor. Grado is also known for its cheeses, particularly varieties made from cow’s milk, which are often paired with the region’s famous cider.
Another local specialty is “pitu de caleya,” a type of free-range chicken known for its superior flavor, often roasted or stewed in traditional Asturian recipes. Visitors should also try “bollos preñaos,” bread rolls stuffed with chorizo, a popular snack during festivals and events.
The town is home to several excellent restaurants that specialize in traditional Asturian fare, including Casa Pepe el Ferreiro, which is well-known for its fabada. Food festivals, such as the annual Cider Festival, celebrate the region’s culinary traditions and offer visitors a chance to taste the best local products.