Granollers is a city where traditional Catalan cuisine thrives. Visitors can enjoy a wide variety of dishes that reflect the region’s agricultural abundance and culinary creativity. One of the most popular dishes is “escudella i carn d’olla,” a hearty Catalan stew made with meat and vegetables, often served during the colder months. Another local favorite is “butifarra,” a type of sausage that can be grilled or stewed and is commonly served with “mongetes” (white beans).
The city’s proximity to both the mountains and the sea means that seafood and meat dishes are equally prominent. Dishes like “suquet de peix” (fish stew) highlight the Mediterranean influence on the cuisine. Local olive oil, cheeses, and wines are also an essential part of Granollers’ culinary experience. Visitors can explore traditional food markets, where local vendors sell fresh produce and artisanal goods, creating an authentic Catalan food experience.
For those seeking a gourmet experience, Granollers has several high-quality restaurants and cafés that offer both traditional and modern takes on Catalan cuisine. The city also hosts food festivals that celebrate local products, providing visitors with the opportunity to indulge in regional flavors.