Huesca’s cuisine is a delicious reflection of Aragón’s agricultural wealth. One of the region’s most famous dishes is “ternasco de Aragón,” a tender roast lamb dish that is a staple in local restaurants. Another popular dish is “migas,” a traditional shepherd’s meal made from fried breadcrumbs, often served with chorizo or bacon. Huesca is also known for its excellent cheeses, olive oils, and wines, many of which are produced in the nearby Somontano wine region.
For dessert lovers, “trenza de Almudévar,” a sweet braided pastry filled with nuts and dried fruits, is a must-try. You can enjoy these local specialties at many of the city’s restaurants and cafes, with establishments like Restaurante Las Torres and Flor Restaurant being highly recommended for a taste of authentic Aragónese cuisine.
Food festivals, such as the Feria de Otoño in October, celebrate the region’s gastronomic traditions, offering visitors the chance to sample local products and dishes.