Jerez de los Caballeros is renowned for its exceptional culinary traditions, with jamón ibérico taking center stage. This cured ham, made from Iberian pigs that graze on local acorns, is celebrated for its rich flavor and is a staple at local markets, restaurants, and food festivals. Visitors can find a variety of tapas bars and restaurants where jamón ibérico is served alongside other regional specialties.
Other typical dishes include lamb stews, gazpacho (a cold tomato-based soup), and local cheeses made from sheep’s milk. The city is also known for its use of olive oil in cooking, which is produced locally. Desserts such as perrunillas, a type of crumbly cookie made with aniseed and lemon zest, are popular in the region.
Local restaurants like Restaurante Plaza de España and El Templo del Jamón offer authentic dining experiences, where visitors can enjoy traditional Extremaduran dishes paired with local wines. The city’s food markets, especially the weekly farmer’s market, are also excellent places to sample fresh produce and regional delicacies.