Jumilla’s local cuisine is a reflection of its agricultural abundance and wine-making traditions. The city is known for its hearty dishes, which often include lamb, pork, and local vegetables. One of the most famous dishes is “gazpacho jumillano,” a local version of the traditional Spanish cold soup but made with game meat like rabbit and served with a flatbread.
Jumilla’s wines, particularly its bold red Monastrell wines, are a central part of the local culinary experience. These wines pair beautifully with local meats, cheeses, and stews. Visitors can enjoy a wide variety of traditional meals at local restaurants, many of which incorporate seasonal ingredients from the surrounding farms and vineyards.
The city also offers a selection of pastries and sweets, such as “tortas de recao,” a sweet almond cake, and “sequillos,” small sugar-glazed cookies. Jumilla’s food festivals, including those that celebrate wine and local produce, provide an excellent opportunity to taste the city’s finest culinary offerings.