La Laguna is known for its vibrant culinary scene, which showcases the rich flavors of traditional Canarian cuisine. The city’s restaurants and markets are brimming with fresh, locally sourced ingredients, offering a variety of mouthwatering dishes that blend Spanish, African, and Latin American influences. A typical meal might start with “papas arrugadas” (wrinkled potatoes) served with “mojo” sauces, a staple in the Canary Islands.
Seafood is a key part of the local diet, with dishes like “sancocho” (a salted fish stew) and grilled octopus frequently appearing on menus. Another favorite is “ropa vieja,” a dish made from chickpeas, beef, and vegetables, cooked to a rich, hearty flavor. For dessert, “bienmesabe,” a sweet almond paste, is a must-try.
La Laguna boasts several popular restaurants, including Mesón El Drago and Restaurante Guaydil, where visitors can enjoy traditional Canarian dishes in a historic setting. The city also hosts food festivals throughout the year, celebrating local produce and wines, giving food lovers even more reason to explore its culinary delights.