Lorca’s cuisine is a celebration of Mediterranean flavors, with a focus on fresh, locally sourced ingredients. The region is known for dishes such as michirones (a hearty stew made from broad beans, ham, and chorizo), zarangollo (a dish made from scrambled eggs, zucchini, and onions), and cordero asado (roast lamb), which reflects the city’s agricultural traditions. Local olive oil, fresh vegetables, and meats are staples of Lorca’s cuisine.
The city also has a long tradition of producing high-quality wines, with several local vineyards offering tours and tastings. Visitors can enjoy Monastrell wine, a variety native to the region, paired with traditional tapas at many local bars and restaurants. Sweets such as torta de Pascua, a festive cake, are popular during holidays and festivals.
For food lovers, Lorca offers a variety of restaurants ranging from casual tapas bars to more formal dining establishments. The city is also home to several food festivals, such as the annual Feria Gastronómica, where visitors can sample the best local produce and traditional dishes.