Los Alcázares is a haven for food lovers, offering a wide variety of traditional Murcian dishes that reflect the region’s agricultural bounty and close connection to the sea. One of the city’s signature dishes is “caldero,” a rice dish made with fish from the Mar Menor, typically served with garlic sauce and lemon. Seafood is at the heart of most meals, with dishes like grilled sardines, octopus, and paella being local favorites.
Visitors should also try “zarangollo,” a Murcian dish made from zucchini, onions, and eggs, as well as “paparajotes,” a dessert made from lemon leaves fried in batter and sprinkled with sugar. The city’s tapas culture is thriving, and small bars offer a wide selection of these bite-sized delights to enjoy with a cold “caña” (small beer) or a glass of locally produced wine.
Food festivals, like the annual “Semana de la Huerta y el Mar,” provide a perfect opportunity for visitors to taste the best of local cuisine, with numerous stalls offering traditional dishes, live cooking demonstrations, and wine tastings.