Asturian cuisine is a major draw for visitors to Luanco, with seafood playing a central role in the local gastronomy. The town’s restaurants are famous for their fresh fish and shellfish, particularly dishes like “caldereta de marisco” (seafood stew) and grilled sardines. One of the most popular local dishes is “fabada asturiana,” a hearty bean stew made with chorizo, blood sausage, and pork, which is often accompanied by cider, the region’s traditional beverage.
Visitors will also enjoy sampling local cheeses, such as Cabrales, a blue cheese made in the nearby mountains, and “queso afuega’l pitu,” a soft cheese with a distinctive flavor. The town has a number of excellent seafood restaurants, such as “Restaurante Guernica” and “El Remo,” where visitors can experience authentic Asturian cuisine in a relaxed setting.