The cuisine in Manresa is a reflection of its Catalan heritage, with an emphasis on locally-sourced ingredients and traditional recipes. One of the city’s signature dishes is the “escudella i carn d’olla,” a hearty stew made with a variety of meats and vegetables, often served during the colder months. “Pa amb tomàquet” (bread rubbed with tomatoes) is a staple of Catalan cuisine and is commonly served with meals.
Manresa is also known for its high-quality wines, with the nearby Bages wine region offering a variety of reds and whites that pair perfectly with local dishes. Other traditional foods include “botifarra” (Catalan sausage), “calçots” (grilled spring onions), and “crema catalana,” a dessert similar to crème brûlée.
The city has a vibrant culinary scene with a range of restaurants, from casual tapas bars to fine dining establishments. For those looking to experience authentic local flavors, the weekly markets and food festivals, such as the Festa de la Calçotada, offer an opportunity to sample some of the region’s best cuisine.