Galician cuisine is known for its simplicity and reliance on fresh, high-quality ingredients, and Marín is no exception. The town is renowned for its seafood, with dishes like pulpo a la gallega (Galician-style octopus), caldeirada (fish stew), and navajas (razor clams) being local specialties. Visitors can also enjoy a variety of shellfish, including mussels, oysters, and scallops, often served fresh from the nearby estuaries.
Local markets like the Mercado de Marín are excellent places to sample fresh produce and seafood. The town also boasts several traditional restaurants and marisquerías (seafood restaurants), where visitors can enjoy authentic Galician meals. Popular local dining spots include A Nova Ruta and Mesón do Mar, both of which offer menus rich in seafood and other regional delicacies.
Wine lovers will also enjoy Marín’s proximity to the Rías Baixas wine region, known for its albariño wines, which pair perfectly with the local seafood. This region is home to several vineyards that welcome visitors for tours and tastings.