The culinary scene in Marratxí reflects the rich flavors of traditional Mallorcan cuisine. Local dishes often revolve around fresh seafood, meats, and produce such as olives, almonds, and tomatoes. One of the most popular dishes is “tumbet,” a local vegetable casserole made with eggplants, potatoes, and tomatoes, often served with fish or meat.
Visitors should also try “sobrassada,” a traditional cured sausage made from pork and paprika, which is unique to Majorca. For dessert, “ensaïmada” is a must—this sweet, spiral-shaped pastry is a local favorite.
The city is home to numerous local restaurants and cafes where visitors can enjoy these traditional dishes. Additionally, the weekly markets offer an opportunity to buy fresh, local produce and artisanal products, giving visitors a true taste of Marratxí.