Martos is renowned for its exceptional olive oil, which is considered some of the best in the world. Visitors can enjoy a range of dishes that highlight this prized ingredient, from simple yet flavorful tapas like pan con aceite (bread with olive oil) to more elaborate Andalusian dishes. The local cuisine is characterized by Mediterranean flavors, with an emphasis on fresh, local ingredients such as olives, tomatoes, and garlic.
One of the city’s signature dishes is “pipirrana,” a refreshing tomato-based salad drizzled with olive oil and vinegar. Martos is also known for its “gazpacho,” a cold tomato soup that is perfect for hot summer days, and “migas,” a dish made with breadcrumbs, garlic, and olive oil, often accompanied by local meats or chorizo.
For dessert, visitors can indulge in “pestiños,” fried dough coated in honey, or “roscos,” a type of traditional Andalusian donut. Martos is home to several family-run restaurants and tapas bars where visitors can savor these local delicacies, including places like Restaurante San Amador and La Peña de Martos.