Matadepera offers a taste of traditional Catalan cuisine, with an emphasis on fresh, locally sourced ingredients. The town is known for its use of seasonal produce, including mushrooms, chestnuts, and game, particularly during the autumn months. Visitors can enjoy hearty stews, grilled meats, and fish, often accompanied by local vegetables and herbs. The cuisine is simple but flavorful, reflecting the town’s rural roots.
One of the must-try dishes in Matadepera is Escudella, a traditional Catalan soup-stew made with vegetables, pasta, and various meats. Another local favorite is botifarra, a type of Catalan sausage often grilled and served with bread or beans. For those with a sweet tooth, Crema Catalana is a must-try dessert, featuring a creamy custard topped with caramelized sugar.
Local restaurants in Matadepera offer a range of traditional Catalan dishes, often paired with regional wines from nearby Penedès. Visitors can enjoy an authentic culinary experience in a cozy, rustic setting or dine at more contemporary venues offering modern takes on Catalan classics.