Galician cuisine is one of the highlights of any visit to Sanxenxo, with seafood taking center stage. Dishes like «pulpo a la gallega» (Galician-style octopus), «mariscada» (a seafood platter), and «empanada de marisco» (seafood pie) are must-tries. The town is also known for its fresh shellfish, including mussels, clams, and crabs, often enjoyed alongside local Albariño wine, a crisp white wine produced in the nearby vineyards.
Visitors will find a wide range of restaurants, from high-end eateries to cozy seaside taverns. Notable establishments like Pepe Vieira, a Michelin-starred restaurant, offer an upscale take on Galician dishes, while more casual spots along Playa de Silgar provide traditional fare with stunning ocean views.
Sanxenxo also hosts several food festivals throughout the year, celebrating the bounty of the sea. These events provide the perfect opportunity for visitors to sample local delicacies and immerse themselves in Galician culinary traditions.