{"id":56173,"date":"2024-11-01T13:43:10","date_gmt":"2024-11-01T13:43:10","guid":{"rendered":"https:\/\/maqou.com\/spain\/basque-country\/province-of-biscay\/san-vicente-de-baracaldo\/san-vicente-de-baracaldo-transports-et-accessibilite\/"},"modified":"2025-07-25T09:53:03","modified_gmt":"2025-07-25T09:53:03","slug":"san-vicente-de-baracaldo-transports-et-accessibilite","status":"publish","type":"page","link":"https:\/\/maqou.com\/fr\/spain\/basque-country\/province-of-biscay\/san-vicente-de-baracaldo\/san-vicente-de-baracaldo-transports-et-accessibilite\/","title":{"rendered":"San Vicente de Baracaldo: Transports et accessibilit\u00e9"},"content":{"rendered":"<p>San Vicente propose une gastronomie fid\u00e8le \u00e0 la tradition basque, m\u00ealant produits de la terre et de la mer. Les pintxos, v\u00e9ritable art culinaire miniature, sont omnipr\u00e9sents dans les bars du quartier, souvent accompagn\u00e9s d\u2019un verre de txakoli ou de cidre basque.<\/p>\n<p>Les sp\u00e9cialit\u00e9s comprennent le bacalao al pil-pil, les alubias de Tolosa (haricots rouges), les txipirones en su tinta (calamars \u00e0 l\u2019encre), ou encore les fromages de brebis typiques des montagnes basques. Les march\u00e9s de quartier proposent des produits locaux de qualit\u00e9, notamment des l\u00e9gumes bio et de la charcuterie artisanale.<\/p>\n<p>On y trouve aussi des restaurants r\u00e9put\u00e9s tels que Asador Eguzki ou Bar T\u00edo Pepe, connus pour leur ambiance chaleureuse et leur cuisine g\u00e9n\u00e9reuse. Les f\u00eates de quartier incluent souvent des d\u00e9gustations collectives, concours de pintxos et animations gastronomiques populaires.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>San Vicente propose une gastronomie fid\u00e8le \u00e0 la tradition basque, m\u00ealant produits de la terre et de la mer. Les pintxos, v\u00e9ritable art culinaire miniature, sont omnipr\u00e9sents dans les bars du quartier, souvent accompagn\u00e9s d\u2019un verre de txakoli ou de cidre basque. Les sp\u00e9cialit\u00e9s comprennent le bacalao al pil-pil, les alubias de Tolosa (haricots rouges), [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":31854,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-56173","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/maqou.com\/fr\/wp-json\/wp\/v2\/pages\/56173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maqou.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/maqou.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/maqou.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maqou.com\/fr\/wp-json\/wp\/v2\/comments?post=56173"}],"version-history":[{"count":1,"href":"https:\/\/maqou.com\/fr\/wp-json\/wp\/v2\/pages\/56173\/revisions"}],"predecessor-version":[{"id":78392,"href":"https:\/\/maqou.com\/fr\/wp-json\/wp\/v2\/pages\/56173\/revisions\/78392"}],"up":[{"embeddable":true,"href":"https:\/\/maqou.com\/fr\/wp-json\/wp\/v2\/pages\/31854"}],"wp:attachment":[{"href":"https:\/\/maqou.com\/fr\/wp-json\/wp\/v2\/media?parent=56173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}