{"id":56581,"date":"2024-11-01T13:45:31","date_gmt":"2024-11-01T13:45:31","guid":{"rendered":"https:\/\/maqou.com\/spain\/basque-country\/province-of-biscay\/santurce-antiguo\/santurce-antiguo-transports-et-accessibilite\/"},"modified":"2025-07-25T10:14:21","modified_gmt":"2025-07-25T10:14:21","slug":"santurce-antiguo-transports-et-accessibilite","status":"publish","type":"page","link":"https:\/\/maqou.com\/fr\/spain\/basque-country\/province-of-biscay\/santurce-antiguo\/santurce-antiguo-transports-et-accessibilite\/","title":{"rendered":"Santurce-Antiguo: Transports et accessibilit\u00e9"},"content":{"rendered":"<p>La gastronomie de Santurce-Antiguo est l\u2019un de ses atouts majeurs. Elle met \u00e0 l\u2019honneur les produits de la mer, avec des sp\u00e9cialit\u00e9s telles que les sardines grill\u00e9es (famosas sardinas de Santurtzi), les chipirones (petits calamars), le bacalao al pil-pil (morue \u00e0 l\u2019ail et \u00e0 l\u2019huile) et les marmitakos (rago\u00fbt de thon).<\/p>\n<p>Le march\u00e9 central de Santurtzi est l\u2019endroit id\u00e9al pour d\u00e9couvrir les produits frais du terroir, des poissons de l\u2019Atlantique aux l\u00e9gumes cultiv\u00e9s localement. On y trouve aussi des pintxos (tapas basques) tr\u00e8s vari\u00e9s dans les bars et tavernes typiques, souvent accompagn\u00e9s de txakoli (vin blanc local l\u00e9g\u00e8rement p\u00e9tillant).<\/p>\n<p>Parmi les adresses recommand\u00e9es figurent \u00ab\u00a0La Trainera\u00a0\u00bb, un restaurant embl\u00e9matique de poissons, et \u00ab\u00a0Kai Alde\u00a0\u00bb, qui offre une cuisine basque revisit\u00e9e. Des festivals gastronomiques, comme la foire aux sardines, attirent chaque ann\u00e9e des milliers de visiteurs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La gastronomie de Santurce-Antiguo est l\u2019un de ses atouts majeurs. Elle met \u00e0 l\u2019honneur les produits de la mer, avec des sp\u00e9cialit\u00e9s telles que les sardines grill\u00e9es (famosas sardinas de Santurtzi), les chipirones (petits calamars), le bacalao al pil-pil (morue \u00e0 l\u2019ail et \u00e0 l\u2019huile) et les marmitakos (rago\u00fbt de thon). Le march\u00e9 central de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":31953,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-56581","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/maqou.com\/fr\/wp-json\/wp\/v2\/pages\/56581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maqou.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/maqou.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/maqou.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maqou.com\/fr\/wp-json\/wp\/v2\/comments?post=56581"}],"version-history":[{"count":1,"href":"https:\/\/maqou.com\/fr\/wp-json\/wp\/v2\/pages\/56581\/revisions"}],"predecessor-version":[{"id":78722,"href":"https:\/\/maqou.com\/fr\/wp-json\/wp\/v2\/pages\/56581\/revisions\/78722"}],"up":[{"embeddable":true,"href":"https:\/\/maqou.com\/fr\/wp-json\/wp\/v2\/pages\/31953"}],"wp:attachment":[{"href":"https:\/\/maqou.com\/fr\/wp-json\/wp\/v2\/media?parent=56581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}