Berja offers a delightful introduction to Andalusian cuisine, with an emphasis on fresh, local ingredients. Typical dishes include “migas,” a traditional dish made from breadcrumbs, often served with sausages, peppers, and fried eggs, and “gazpacho,” a refreshing cold tomato soup perfect for hot summer days. The town is also known for its “ajo colorao,” a spicy garlic and paprika-based stew usually made with fish.
The region’s proximity to the coast means that seafood is an important part of the local diet, with fresh fish and shellfish featuring prominently in many dishes. In addition, Berja is located in a major olive-growing region, so expect to see olive oil as a key ingredient in almost every meal. Local wines from nearby vineyards in Almería pair excellently with regional dishes, and tapas bars abound in the city, offering small plates of various local specialties.
Several restaurants in Berja stand out for their dedication to traditional cuisine, including Restaurante El Molino and Mesón La Fragua, where visitors can enjoy a hearty Andalusian meal in a rustic, welcoming atmosphere. The local food markets, such as the weekly outdoor market, provide a lively setting where visitors can sample local cheeses, meats, and fresh produce.