El Ejido’s cuisine reflects its agricultural abundance and its Mediterranean location. Fresh produce is the cornerstone of the city’s culinary scene, with locally grown fruits and vegetables playing a key role in many dishes. The region’s proximity to the sea ensures that seafood is also a staple on local menus, with dishes like grilled sardines, seafood paella, and fresh clams among the highlights.
A signature dish of the region is “gurullos,” a type of handmade pasta served with a rich stew of rabbit or seafood. “Ajo colorao,” a traditional dish made with potatoes, cod, and red pepper, is another local favorite. The region is also famous for its tapas culture, where visitors can enjoy small plates of local delicacies, often accompanied by a glass of wine or beer.
For food lovers, the local markets are a must-visit, particularly the Almerimar market, where fresh produce, fish, and traditional Andalusian ingredients are on full display. Numerous local restaurants offer authentic Andalusian dining experiences, with places like Restaurante La Costa and Bodega La Costa in El Ejido known for their quality cuisine and traditional Andalusian atmosphere.