Garrucha is a paradise for seafood lovers, with its gastronomy centered around the freshest catches from the Mediterranean. The crown jewel of the local cuisine is the gamba roja de Garrucha, or red prawns, renowned for their rich flavor and considered some of the best in the world. They are often simply grilled with a sprinkle of sea salt to highlight their natural taste.
In addition to prawns, other seafood like octopus, cuttlefish, and sardines are commonly found on menus, often prepared in traditional Spanish styles such as a la plancha (grilled) or in seafood paella. A typical dish in the area is arroz a la marinera, a seafood rice dish cooked with a variety of shellfish and local spices. The city’s restaurants are famous for their fresh fish and seafood dishes, and visitors can find excellent dining options along the promenade and in the old town.
Local markets, such as the Mercado de Garrucha, are excellent places to sample and buy fresh seafood, as well as other regional products like olive oil, fruits, and vegetables. For those interested in a culinary experience, visiting during one of the seafood festivals, such as the Feria de la Gamba, provides a chance to enjoy the city’s food culture at its finest.