Algeciras offers a delightful culinary experience, rooted in Andalusian and Mediterranean traditions. The city is known for its fresh seafood, with dishes such as grilled sardines, squid, and octopus being local favorites. The proximity to the sea ensures that the seafood is always fresh, and many restaurants offer “pescaíto frito” (fried fish), a popular regional specialty.
In addition to seafood, Algeciras offers traditional Andalusian dishes such as gazpacho (a cold tomato soup), and salmorejo (a thicker version of gazpacho), perfect for the hot summer months. Tapas culture is alive and well in Algeciras, with many bars and restaurants serving small plates of cured meats, cheeses, olives, and other regional delicacies.
The city’s culinary scene is complemented by its wine and sherry offerings, with the nearby Jerez region famous for its production of sherry wines. Local markets, such as the Mercado Ingeniero Torroja, are great places to sample fresh produce, seafood, and other local products.