Cádiz is a paradise for food lovers, offering some of the finest seafood in Spain. The city’s location along the coast ensures an abundance of fresh fish and shellfish, which are staples in local dishes. One of the most famous local specialties is pescaíto frito, or fried fish, often served in paper cones at casual eateries. Other must-try dishes include tortillitas de camarones (shrimp fritters) and atún encebollado (tuna with onions), which showcase the simplicity and flavor of Cádiz’s cuisine.
Tapas culture thrives in Cádiz, with small plates of everything from chocos (cuttlefish) to jamón ibérico (Iberian ham) available at local bars. The city’s bustling food markets, like Mercado Central, are perfect for sampling fresh produce, seafood, and local delicacies.
To accompany the meal, Cádiz is known for its proximity to Jerez, the home of sherry wine, which comes in several varieties, including fino, manzanilla, and oloroso. Visitors can enjoy sherry tastings in nearby bodegas or sample it at local restaurants.