El Puerto de Santa María is celebrated for its rich and varied cuisine, which reflects the region’s coastal location and agricultural traditions. Seafood is a highlight, with dishes such as “pescaito frito” (fried fish), “gambas al ajillo” (garlic shrimp), and “tortillitas de camarones” (shrimp fritters) being local specialties. Freshly caught fish and shellfish are staples of the local diet, often prepared simply to let the natural flavors shine.
The city’s position within the “Sherry Triangle” makes sherry wine a central element of the dining experience. Visitors can sample a range of sherry styles, from the light “fino” to the rich “oloroso,” pairing them with regional dishes. Tapas culture is also deeply ingrained here, with many bars offering a wide variety of small plates to accompany drinks.
Restaurants like Romerijo, known for its seafood platters, and Casa Flores, a traditional Andalusian eatery, offer visitors a chance to taste the authentic flavors of the region. Local markets, such as the Mercado de Abastos, provide fresh produce and ingredients, and food festivals like the “Ruta de la Tapa” celebrate the city’s culinary heritage.