Jerez de la Frontera is a gastronomic haven, particularly known for its sherry wines and traditional Andalusian cuisine. Local dishes are often paired with the city’s famous sherry, whether dry, sweet, or in between. Tapas bars throughout the city serve a wide array of small dishes that include delicacies such as jamón ibérico, gambas al ajillo (garlic prawns), and albóndigas (meatballs in rich sauce).
One of the standout dishes in Jerez is “ajo caliente,” a traditional garlic and bread soup that is hearty and full of flavor. Another local favorite is “berza jerezana,” a type of stew made with cabbage, chorizo, and pork. Seafood is also abundant, with dishes such as “pescaito frito” (fried fish) being a popular choice due to the city’s proximity to the coast.
Sherry wine is not just a drink in Jerez—it’s a way of life. The city produces a wide variety of sherries, from dry Fino to sweet Pedro Ximénez, and many local restaurants and bodegas offer guided tastings. Visitors can explore local food markets like Mercado de Abastos to sample fresh produce, cured meats, and local specialties.