The cuisine of Puerto Real is a delightful representation of Andalusian flavors, with an emphasis on fresh seafood, local produce, and traditional cooking techniques. A must-try dish in the region is tortillitas de camarones, a crispy shrimp fritter that perfectly showcases the local seafood. Another popular dish is pescado a la sal, where fresh fish is baked in a salt crust, preserving its moisture and flavor.
Local restaurants and tapas bars offer a variety of Andalusian specialties, such as gazpacho, a refreshing cold tomato soup, and salmorejo, a thicker version often topped with jamón (ham) and boiled eggs. For those with a sweet tooth, pestiños, a honey-coated pastry, and tocino de cielo, a rich egg custard, are local dessert favorites.
Wine lovers will appreciate the close proximity to Jerez de la Frontera, home of the famous sherry wines. Local bars often serve a variety of sherries alongside tapas, offering visitors a true taste of Andalusian culinary tradition. The city also hosts food festivals where local delicacies are celebrated, giving visitors a chance to sample the best the region has to offer.