San Roque’s cuisine reflects the rich culinary traditions of Andalusia, blending Mediterranean flavors with fresh local ingredients. Seafood is a staple, with dishes like “pescaito frito” (fried fish), and “gambas a la plancha” (grilled shrimp) commonly found in local restaurants. The nearby fishing ports supply the city with a daily catch, ensuring that seafood is always fresh and flavorful.
The city’s proximity to the countryside means that meats like Iberian pork, lamb, and game are also popular. San Roque is known for its hearty stews, such as “berza,” a dish made with meat, chickpeas, and vegetables. Local cheeses and olive oils also play a prominent role in the cuisine, adding depth and flavor to every meal.
Visitors should not miss the opportunity to try Andalusian tapas in the city’s many bars and restaurants. Local wine from the region, particularly sherry from nearby Jerez, is a perfect accompaniment to a meal. San Roque also has a growing number of modern restaurants and cafés, where traditional flavors are combined with contemporary techniques.