Tarifa’s cuisine is a delicious blend of Andalusian flavors with a coastal twist. Seafood naturally dominates the menu, with dishes like “atun rojo” (red tuna) being a local specialty, especially during the tuna fishing season. The famous “tortillitas de camarones,” or shrimp fritters, are a must-try, as is the fresh catch of the day, typically grilled or served in stews.
The region’s Moorish influence can be seen in dishes like “couscous,” which is often prepared with locally sourced vegetables and meats. Tapas culture is alive and well in Tarifa, where visitors can enjoy small plates of chorizo, jamón ibérico, and “salmorejo,” a cold tomato-based soup.
Several restaurants and cafés are scattered throughout the city, offering both traditional and modern fare. Food festivals, such as the Ruta del Atún (Tuna Route), celebrate the city’s culinary heritage and give visitors a chance to sample the best local dishes.