Ubrique offers a delightful array of traditional Andalusian cuisine, heavily influenced by the region’s agricultural bounty and Mediterranean flavors. One of the town’s most beloved dishes is “venado al ajillo,” a garlic-infused venison stew that showcases the local game. Another popular dish is “salmorejo,” a thick, creamy soup made from tomatoes, garlic, and bread, often served with cured ham or hard-boiled eggs.
The town’s proximity to the mountains means that hearty, rustic dishes are common. “Migas,” a dish made from fried breadcrumbs, garlic, and olive oil, is a local favorite, often enjoyed with various meats or chorizo. Ubrique is also known for its “payoyo” cheese, made from the milk of local Payoya goats, a rich and flavorful cheese that is highly regarded throughout Spain.
For those with a sweet tooth, “pestiños” (honey-glazed pastries) and “tortas de aceite” (olive oil cakes) are popular desserts in Ubrique. The town’s local cafes and tapas bars offer an authentic Andalusian dining experience, where visitors can enjoy these specialties alongside a glass of local wine or “sherry” from nearby Jerez.