Vejer de la Frontera’s cuisine is a delightful mix of traditional Andalusian flavors and fresh, local ingredients. The town is famous for its use of seasonal produce, olive oil, and fresh seafood, which comes from the nearby Atlantic coast. One of the standout dishes is retinto, a type of beef from locally raised cattle that is prized for its flavor and tenderness. Atún de almadraba, tuna caught using traditional fishing methods, is also a regional specialty, often served as tartar or grilled.
Other typical dishes include gazpacho, salmorejo, and ajo blanco, refreshing cold soups perfect for the warmer months. Local restaurants often serve churros with chocolate for breakfast or as a snack, and visitors should not miss the opportunity to sample montaditos, small sandwiches filled with a variety of ingredients. The town also hosts several food festivals throughout the year, where visitors can taste the best local dishes, paired with wines from nearby Jerez.