The local cuisine of Villamartín is a reflection of the rich agricultural heritage of the region. Visitors can enjoy a variety of traditional Andalusian dishes, many of which feature olive oil, locally grown vegetables, and fresh herbs. One of the most popular dishes is gazpacho, a cold tomato-based soup that is perfect for the warm climate. Another local specialty is “rabo de toro” (oxtail stew), a hearty dish slow-cooked with wine and spices.
The town is also known for its tapas culture, where small plates of food such as jamón ibérico (Iberian ham), chorizo, and seafood can be enjoyed with a glass of local wine or sherry. For dessert, “torta de aceite” (olive oil cake) and “pestiños” (honey-drenched pastries) are traditional treats that visitors must try.
There are several local restaurants and cafés where visitors can savor the flavors of Villamartín, including El Jardín de los Sentidos and Mesón del Charco, both offering authentic Andalusian dishes.