Baena’s cuisine is a celebration of Andalusian flavors, with olive oil playing a central role in most dishes. Visitors will find traditional Andalusian dishes such as salmorejo (a cold tomato soup), flamenquín (a breaded pork roll stuffed with ham), and ajo blanco (a cold almond soup). The town’s proximity to olive groves ensures that the olive oil served here is among the freshest and highest quality in Spain.
Baena is also known for its cured meats, particularly Iberian ham and chorizo, which pair beautifully with local wines. Fresh vegetables, such as peppers, tomatoes, and eggplants, are commonly used in dishes, often roasted or grilled with olive oil. For dessert, visitors can enjoy pestiños, a sweet fried dough covered in honey, which is especially popular during the Easter season.
Numerous restaurants and cafes offer authentic Andalusian meals, with many located in the town center, where visitors can enjoy outdoor dining in a relaxed, picturesque setting.