La Carlota offers a delicious taste of traditional Andalusian cuisine, with a focus on fresh, locally sourced ingredients. Olive oil, the region’s prized product, is a staple in nearly every dish. The city’s cuisine is characterized by hearty stews, fresh salads, and savory tapas. One of the must-try dishes is salmorejo, a thick, chilled tomato soup that originated in nearby Córdoba. Served with bread, hard-boiled eggs, and ham, it’s a refreshing treat on a hot day.
Another local favorite is rabo de toro, or oxtail stew, a slow-cooked dish that’s rich and flavorful, often accompanied by a glass of local red wine. La Carlota’s location in the agricultural heart of Andalusia also means that fresh vegetables and meats are abundant, with many restaurants offering seasonal dishes that reflect the bounty of the surrounding countryside.
Food lovers will also enjoy exploring the local tapas bars, where they can sample a variety of small plates, from jamón ibérico (Iberian ham) to fried fish and marinated olives. Many of the town’s restaurants and cafes take pride in using locally sourced ingredients, providing an authentic Andalusian culinary experience. La Carlota’s food scene is further enriched by annual food festivals that celebrate local produce and traditional recipes.