The cuisine of Lucena is a reflection of Andalusian culinary traditions, characterized by the use of fresh, locally sourced ingredients. Olive oil, which is produced in abundance in the region, is a key element in many dishes. Traditional Andalusian dishes such as salmorejo (a cold tomato and bread soup) and flamenquín (a deep-fried roll of ham and pork) are popular in Lucena’s restaurants.
Another local specialty is the cordero al horno, a succulent roast lamb dish flavored with regional spices. The area is also known for its excellent cheese and wine, with many local vineyards producing high-quality red and white wines. Lucena’s proximity to the coast ensures a good selection of seafood, including fried fish and calamari.
Visitors should not miss the opportunity to visit the city’s many tapas bars, where they can sample a variety of small dishes paired with local wines. For dessert, try pestiños, a traditional Andalusian pastry made with honey, or turrón, a nougat-like sweet enjoyed especially during the holidays.