Palma del Río’s cuisine is a delectable reflection of Andalusian flavors, with a focus on fresh, locally-sourced ingredients. Visitors can indulge in dishes like “salmorejo,” a thick, cold tomato soup often garnished with ham and hard-boiled eggs, or “flamenquín,” a delicious roll of pork loin filled with ham and fried to perfection.
The city’s proximity to the rivers means that freshwater fish such as “caldereta de cordero” (lamb stew) and river-caught fish dishes are popular local specialties. Olive oil, of course, is a key ingredient in nearly every dish, and the city’s orange groves provide the perfect backdrop for tasting local citrus products, including fresh juices and marmalades.
Palma del Río’s tapas culture is thriving, with numerous local bars and restaurants offering a variety of small plates to enjoy alongside a glass of wine or a chilled beer. Visitors can savor these culinary delights at renowned restaurants like “Casa Manolo” or “Taberna El Quinto Toro,” both of which are known for their traditional Andalusian dishes.