Peñarroya-Pueblonuevo offers a rich and varied culinary tradition that reflects the flavors of Andalusia. The city is known for its use of fresh, locally sourced ingredients, particularly olive oil, which is a staple of the regional diet. One of the most popular local dishes is “salmorejo,” a cold tomato-based soup similar to gazpacho, but thicker and creamier. This refreshing dish is perfect for the hot Andalusian summers.
Another local favorite is “flamenquín,” a breaded roll of pork or ham, often filled with cheese or chorizo. Visitors will also find “rabo de toro” (oxtail stew) on many menus, a slow-cooked dish that is deeply rooted in the region’s culinary traditions. Tapas bars are abundant in the city, where visitors can enjoy a variety of small dishes paired with local wines or sherry.
For a sweet treat, “pestiños” (fried dough coated in honey) and “torrijas” (similar to French toast) are common desserts during the holiday season. Local restaurants and cafes offer a cozy and welcoming atmosphere, with many family-run establishments serving traditional Andalusian fare.