The local cuisine of Puente-Genil reflects the rich culinary traditions of Andalusia, with a focus on fresh, locally sourced ingredients. Olive oil, produced in the surrounding hills, is a staple of the town’s cuisine and is used in almost every dish. Some of the most popular dishes include salmorejo, a cold tomato soup similar to gazpacho, and flamenquín, a breaded roll of pork loin and jamón (cured ham).
Puente-Genil is also known for its bacalao (salted cod), often prepared in rich tomato-based stews. For dessert, visitors can indulge in gachas, a sweet porridge made from flour, milk, and sugar, often flavored with cinnamon. Local markets offer an abundance of fresh produce, including fruits, vegetables, and cheeses, which are a cornerstone of the town’s gastronomy.
Restaurants in Puente-Genil range from traditional tapas bars to more modern establishments offering fusion cuisine. Notable local dining spots include Casa Pedro and Mesón La Barrera, both of which serve delicious, authentic Andalusian meals. For a true taste of the town, visitors should also explore the local markets, where fresh produce and artisanal products are readily available.