Alhendín’s cuisine is a celebration of traditional Andalusian flavors. The town is known for its rustic dishes, many of which are made with locally sourced ingredients. Olive oil, a staple of Andalusian cooking, is produced in abundance in the region and is used in almost every dish. Typical dishes include “gazpacho,” a refreshing cold tomato soup perfect for hot summer days, and “migas,” a hearty dish made from fried bread crumbs often served with chorizo or fried eggs.
Tapas culture is also alive and well in Alhendín, where visitors can sample a variety of small dishes at local bars and restaurants. Popular tapas include “jamón serrano” (cured ham), “patatas bravas” (spicy potatoes), and “boquerones” (anchovies marinated in vinegar). Many of the town’s restaurants specialize in traditional Andalusian fare, offering a warm and inviting atmosphere to enjoy a leisurely meal.
Local wines from the nearby Granada region are also a highlight, with robust reds and crisp whites that pair perfectly with the local cuisine. For dessert, don’t miss “pestiños,” a sweet fried dough flavored with honey and sesame seeds, often enjoyed during the festive season.